077 5296 0415
  • Properties
  • About Us
  • Link 1 Link 2 Link 3
  • Contact
  • Home
  • Events Planning
  • Menu
  • Catering
  • Event Decor
  • Gallery
  • Contact
  • Outdoor Catering

Menu

  • Steaks
  • Salad
  • Appetiser
  • Bread
  • Sundries
  • Rice
  • Biryani
  • Sizzlling Vegetarian
  • Sizzlling Sea Food
  • Tandoori Sizzlling Dishes
  • Non-Vegetarian Dishes
  • Vegetarian Dishes

Steaks

Chicken Steak - £ 7.50

Fillet of breast chicken with creamy pepper sauce Served with stir fried mixed vegetables and chips

Beef pepper steak - £ 8.50

Fillet of beef with creamy pepper sauce, served with stir fried vegetables & chips

Rayyan special lamb steak - £ 12.50

Fillet of lamb topped with fried egg,mushrooms Cheese & creamy pepper sauce,served with chips & stir fried vegetables

Lamb pepper steak - £ 9.50

Fillet of breast with creamy pepper sauce,served with stir fried vegetables & chips

Rayyan Special chicken steak - £ 9.50

Fillet of breast with creamy pepper sauce,served with stir fried vegetables & chips

Rayyan special beef steak - £ 10.50

Fillet of beef topped with fried egg,mushrooms Cheese & creamy pepper sauce,served with chips & stir fried vegetables

Salad

Kuchumber Salad(N) - £ 2.50

Carrot, green bean and potato salad flavoured with coconut and curry leaves

Green salad - £ 1.75

An exotic dish with large prawns marinated ion blend yoghurt, garlic And rare spices

Rayyan Special salad - £ 3.25

A spicy raw papaya and peanut salad

Appetiser

Shakarkandi Ki Chat - £ 3.45

Pan fried crispy sweet potato cubes tossed with black salt, cumin and lemon juice

Bharvan Mirch - £ 3.75

Crispy batter fried achari chillies stuffed with yoghurt paneer and cheese

Meat Samosa- deep fried - £ 2.75

Crisp leaves of pastry filled with spicy minced chicken with fresh onion herbs & spices

Chicken Samosa - Deep fried - £ 2.75

Crisp leaves of pastry filled with spicy minced chicken with fresh onion

Veg Samosa - deep fried - £ 2.55

Crisp leaves of pastry filled with mixed vegetables herbs & spices

Chicken pakora- deep fried - £ 3.65

Succulent chicken breast pieces marinated in spices coated in a Light spicy batter

Plain chips - £ 1.50

Alu Papdi Chaat - £ 3.95

An exciting blend of potatoes, chickpeas and papdi with yoghurt and indians masalas.Old delhi´s favourit appetizer

Chatpate Zhingeri - £ 5.45

Spicy Work fried shrimps with touch of lemon

Veg Spring Roll- deep fried - £ 2.75

Crisp pastry filled with mixed vegetables herbs & spices deep fried

Masala Chips - £ 1.75

Bread

Tandooro roti - £ 1.25

Naan - £ 1.50

Laccha paratha - £ 1.75

Mirch pyaz kulcha - £ 2.25

Keema naan - £ 3.25

Peshwari naan - £ 2.95

Garlic naan - £ 1.75

Pudina paratha - £ 1.95

Cheese naan - £ 2.95

Sundries

Mini papadum basket - £ 1.75

with chutney tray

Raita - £ 1.25

Rice

Mint coriander pulao - £ 1.75

shahi pulao - £ 2.95

Mushroom pulao - £ 2.50

Boiled rice - £ 1.95

Saffron pulao - £ 2.25

Peas pulao - £ 2.50

Jeera rice - £ 2.15

Biryani

Lamb Biriyani - £ 7.95

The quaint essential rice celebration of aromatic long grain Basmati & Choicest marinated lamb cooked on a ‘dum’ & served in seal handi

Vegetable Biryani - £ 6.50

Vegetable biryani cooked with saffron and aromatic spices in a sealed handi

Chicken Biriyani - £ 6.95

Boneless piece of chicken marinated and cooked with Aromatic spices in a sealed handi

King prawn biryani - £ 9.95

king prawn marinated and cooked with a romantic spices in a sealed handi

Sizzlling Vegetarian

Paneer tikka - £ 4.25

Cubes of coated veg. cheese marinated in creamy saffron sauce cooked on charcoal In a clay oven to perfection

Vegetable seekh kebab - £ 4.25

Aveggie surprise , chopped fresh vegetable with selected herbs and spices

Alu Nazakat - £ 4.50

Tandoor roasted whole scooped potates stuffed with fresh pineapple and fried Potatoes masala

Sizzlling Sea Food

Mahi salmon tikka - £ 8.95

Salmon cubes marinated fenugreek flavoured white sauce,curd & spices & cooked on charcoal in a clay oven to perfectiona

Zhinga Tilwala - £ 9.95

Prawn marinated in special mint sauce, battered with sesame seeds and crisp fried

Hussaini Zhinga - £ 10.45

An exotic dish with large prawns marinated ion blend yoghurt ,garlic And rare spices

Fisherman´ Platter - £ 13.95

An assortment of succulent seafood on one platter (mahi salmon tikka , hussani Zhinga & Zhinga tilwala)

Tandoori sizzlling dishes

Murg Malai Tikka - £ 5.95

Succulent piece of chicken breasty marinated in cheese ,A Cream,curd & spices cooked to perfection in a clay oven

Lahsuni Chicken tikka - £ 5.75

Boneless chicken rolled in garlic and Indian spices cooked in Tandoor

Khatta meetha Tikka - £ 5.50

Chicken rolled in mango and lemon juice ,finished in clay oven

lamb chops (withbone) - £ 5.50

Lamb chops marinated overnight in traditional mughai spices and cooked in Tandoor,a sure treat for your taste buds

Boti kebab - £ 6.25

Thin slices of lamb marinated in extract of Indian herb and spices, cooked on a hot stone

Gilafi sheikh Kebab - £ 4.85

Minced lamb mixed with fresh herbs and spices coated with onions & mixed peppers cooked in clay oven

Chicken Tilwala - £ 6.95

An exotic dish with large chicken marinated in blend yoghurt, garlic and rare spices.

Chicken tikka - £ 5.95

Chicken marinated in kashmiri red chilli and creamy yoghurt finished in Tandoor

Bhatti ka murg - £ 6.25

Spring chicken marinated with yoghurt and rare spices and finished in the tandoor

Dhamaka chicken - £ 6.25

Chef special

Reshmi Kebab - £ 5.45

Succulent chicken breast marinated in cream ,cheese ,spices in egg white And cooked in clave oven

Galbi ki seekh - £ 5.25

Lamb mince and onion mixed with special Indian spices cooked over charcoal

Rayyan Mix sizzling - £ 10.95

An excellent way of sampling our specialities, an assortment of malai tikka, patha kebab ,lamb chops Gilafi kebab served on a sizzling hot plate

Non-Vegetarian Dishes

Murg wajid ali shah(N) - £ 7.25

Roasted chicken breast stuffed with onion and khoya and Served in saffron and cashew nut gravy (sweet taste)

Karahi gosht - £ 7.25

Tender pieces of baby lamb skilfully cooked with spices & fresh herbs In a iron souk on high flames

Murg laziz(N) - £ 6.50

Morsels of chicken tikka simmered in rich tomato gravy

Lamb Zardoloo - £ 7.50

A delicious pharsee favourite consisting of tender cut lamb cooked with Ground spice ,herbs & apricot finished with crisp potato straw

Hyderabadi nalli gosht(with bone) (N) - £ 8.95

Tender pieces of lamb shank gently cooked on slow fire with cashew And freshly ground spices

Keema Curry - £ 6.95

Braised bitter gourd stuffed with lamb mince,choice of peas, potatoes and corn

Goan Fish Curry - £ 8.95

Fresh salmon fish cooked in coconut and tamarine gravy

Karahi Murg - £ 6.95

Succulent pieces of chicken breast cubes skilfully cooked with spices & fresh herbs In a iron souk on high flames

Murg makhani - £ 6.50

Tandoor cooked chicken tikka simmered in rich aromatic gravy

Lamb roganjosh - £ 6.95

Lamb meat cooked with tomato puree fresh onions & spices garnished with Fresh coriander leaves

Bhuna Gosht - £ 7.50

Lamb and special khada masala cooked to gether in high heat finished With onion and tomato sauce

Nilgiri korma - £ 6.95

A south Indian speciality of lamb cooked with curry leave malt vinegar & coconut

Zhinga hara pyaz - £ 9.95

King prawns cooked with green onion and tamato masala

Vegetarian Dishes

Karahi Paneer - £ 4.50

Paneer, tomato capsicum gently cooked in kadhai with Indian spices

Malai Kofta(N) - £ 4.95

Cottage cheese balls mixed with fresh herbs & green chillies, cooked with Poppy seeds almonds & coconut cream

Palak Aap Ki Pasand - £ 4.50

A delicacy made with spinach with choice of corn, mushrooms ,potatoes or paneer

Banarasi Alu (N) - £ 3.95

This mouth watering delicacy from banaras is made of stuffed potatoes Simmered in a rich aniseed flavoured gravy

Dal Makhani - £ 4.50

This mouth watering delicacy from banaras is made of stuffed potatoes Simmered in a rich aniseed flavoured gravy

Chilli Paneer - £ 4.75

Colocassia stir fried with spring onions & drizzled with black pepper corns

Baingan Bharta - £ 4.25

Tandeor roasted brinjal with onion and tomato masala

Mix Veg Karahi - £ 4.75

Seasonal vegetable curry cooked in chef´s style

Dal panch rattan - £ 3.95

Blend of five dalls with touch of garlic and cumin

Bombay alu - £ 3.95

This mouth watering delicacy from bombay alu is made of stuffed potatoes Simmered in a rich aniseed flavoured gravy

GET IN TOUCH

Services

  • Events Planning
  • Menu
  • Catering
  • Event Decor
  • Outdoor Catering

Navigation

  • About Us
  • Gallery
  • Contact Us

Get Social

  • Facebook
  • Twitter
  • Instagram

Contact

  • Tel: 020 8590 8747
  • Mob: 07752960415
  • Email: info@rayyans.co.uk

12 bridge close, Romford,
Essex, London, RM7 0AU

  • Terms
  • Privacy Policy
  • © 2018 Rayyan Banqueting Lounge. All Rights Reserved

  • Design & Developed by

    Blupace